Kiama Public Health Plan

The health section of Council helps to ensure that residents and visitors to the Kiama Local Government Area can enjoy a healthy and safe environment. This is achieved by promoting safe practices and ensuring compliance with the relevant health standards and legislation through regular inspection programs. A range of information is available to help you stay healthy and assist businesses to consistently meet and maintain high standards of compliance.

As stated, Council conducts regular inspections of businesses to protect public health and safety. To enable this, the following businesses must be registered with Council:

Food premises - advice for food premises regarding health and safety. An outdoor eating policy (pdf 236 KB) is available for restaurateurs. Fees apply.

Temporary food stalls - information for having a stall in the Kiama precinct

Hairdressers - information for hairdressers and barbers

Skin penetration businesses - information for a safe piercing procedure

Road safety - comprehensive statistics for Kiama

Fees & Charges - some costs that apply

Council's Environmental Health Officer is happy to assist you with any enquiries you may have.

Have we got it right?

Kiama Municipal Council recently began updating its internationally recognised Public Health Plan. The new plan comes into effect in 2010 and will direct Kiama’s health and environment priorities and strategies for the next five years.

We want your advice – have we got the priorities right?

Please take five minutes to complete our survey and / or join a focus group session. Your feedback is greatly appreciated!

 

Public health website links

Australian Health Promotion Professionals' Association

The mission of the Australian Health Promotion Association is to provide knowledge, resources and perspectives needed to improve health promotion research and practice.

NSW Health

NSW Health is responsible for ensuring that the people of NSW are provided with the best possible health care. The Department monitors the performance of the NSW public health system and supports the statutory role of the NSW Minister for Health.

South Eastern Sydney/Illawarra Area Health Service

SESIAHS, also known as the Area, covers approximately 6,331 square kilometres, stretching from Sydney Harbour in the north to Durras in the south. The Area includes highly urbanised areas of eastern Sydney, southern Sydney, Wollongong and Port Kembla, which contrast with the predominately rural areas of Kiama and Shoalhaven.

Cancer Council NSW

The Cancer Council was established in 1955 by an Act of the NSW Parliament. The Act empowered The Cancer Council to raise money from the public in order to meet its objectives.

The Heart Foundation

The Heart Foundation is an independent Australia-wide, non-profit health organisation, funded almost entirely by donations from Australians. The Heart Foundation's purpose is to improve the heart health of Australians and to reduce disability and death from heart, stroke and blood vessel disease.

NSW Food Authority

The NSW Food Authority website provides legislative and educational information to consumers, industry and local government regarding food. The NSW Food Authority is responsible for food Safety across the entire food industry from primary production to the point of sale.

Legislation Links

To ensure standards are maintained there are strict legislative requirements, in addition to Council's requirements that must be adhered to. Below are a number of websites that provide links to this legislation:

State Government Food Laws

View the Food Act (2003) and Food Regulations (2004).

National Food Standards Code

View the Food Standards of Australia and New Zealand.

Sydney Water Corporation

Sydney Water provides drinking water and wastewater services to more than four million people in Sydney, Illawarra and the Blue Mountains.

New South Wales Health Department

View Publications and the latest food safety information.

Temporary Food Stall Notification

All food premises or temporary events selling food must notify their details to NSW Health by visiting the website.

Safe Food

The Safe Food Production NSW, SafeFood is the first step towards a single agency responsible for food safety in NSW. Safefood is responsible to the Minister for Agriculture with coverage extending from production, harvest or catch to the back door of retail. It also covers retail businesses where raw meat is further processed, such as butcher shops and supermarket meat departments.